Gourmet American Food for Two for Breakfast or Lunch or Brunch at Mona’s Table in Alameda (Up to 54% Off)

Offered In San Francisco - By Groupon On July 2nd, 2012 With 0 Comments

Gourmet American Food for Two for Breakfast or Lunch or Brunch at Mona's Table in Alameda (Up to 54% Off)

Making a sandwich requires only two slices of bread, filling, and an expensive machine that holds the slices of bread steady while the filling is shot in between them with some sort of air-powered hose. Go somewhere that has that apparatus with this Groupon.

Choose Between Two Options

$ 13 for breakfast or lunch for two, valid Tuesday through Friday (up to a $ 28 total value)

Two salads, sandwiches, or breakfast entrees (up to a $ 12 value each)
Two freshly baked cookies (a $ 2 value each)

$ 15 for brunch for two, valid Saturday and Sunday (up to a $ 31 total value)

Two salads, sandwiches, or breakfast entrees (up to a $ 12 value each)
One pancake sampler with three flavored pancakes topped with seasonal fruits (a $ 7 value)

Browse a menu of gourmet American fare that includes warm eggplant sandwiches with goat cheese, crab cakes, lemon-ricotta pancakes, and rosemary ham Benedict.

Mona’s Table

For 10 years, Mona Personius worked as a personal chef for Los Angeles’s elite, including Annie Potts and Tim Curry, as well as denizens of San Francisco’s posh Pacific Heights neighborhood. Wanting both a bigger kitchen for her catering business and a homey space in which to actually witness patrons’ enjoyment of her cooking, she opened Mona’s Table. A cross between an old-fashioned diner and a chic French bistro, the restaurant serves thick sandwiches, soups, and a different flavor of quiche every morning. Among Mona’s signature dishes, the vanilla-brined pork-loin sandwich won a Fearless Fork award from the Alameda Sun in 2007, and locals have gossiped about the corned-beef hash ever since the mayor was seen sharing a cup of coffee with it. Every dish is made from scratch; even the coffee is brewed on a by-order basis. Daily specials are a mystery until guests take a seat in the warm space, but a critic at the East Bay Express shares an insider hint: the “best dishes have a subtle glow … a combination of simple ingredients layered simply together by an innately talented chef.”